Jul 13 2026
Restaurants›JOEY Sherway›Miso Roasted Mushrooms Recipe

Miso Roasted Mushrooms Recipe

Inspired by JOEY Sherway
Time45m
Serves4

button mushrooms, shallots, white wine

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Ingredients

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Mushrooms

Marinade

Method

Preparation

  1. 1

    Clean the Mushrooms

    Rinse the button mushrooms under cold water to remove any dirt. Pat them dry with a kitchen towel.

  2. 2

    Prepare Shallots

    Peel the shallots and slice them thinly.

  3. 3

    Mince Garlic

    Peel and mince the garlic cloves.

Marinade

  1. 4

    Mix Marinade

    In a mixing bowl, combine the miso paste, white wine, olive oil, minced garlic, salt, black pepper, and fresh thyme. Whisk until well combined.

Cooking

  1. 5

    Combine Ingredients

    Add the cleaned mushrooms and sliced shallots to the bowl with the marinade. Toss gently to coat all the mushrooms and shallots evenly.

  2. 6

    Roasting

    Preheat your oven to 200°C (400°F). Transfer the marinated mushrooms and shallots to a baking dish, spreading them out in a single layer. Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and slightly caramelized.

Serving

  1. 7

    Serve

    Remove the mushrooms from the oven and allow them to cool for a few minutes before serving. Enjoy warm as a side dish or a topping for salads or grain bowls.

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