Mini Steak French Dips Recipe
Our new Mini Steak French Dips bring together tender New York strip, gruyere cheese, warm garlic butter and red wine au jus.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Au Jus
Sandwich Assembly
Method
Steak Preparation
- 1
Season and Sear the Steak
Season the New York strip steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side, or until the desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing thinly.
Au Jus Preparation
- 2
Make the Au Jus
In the same skillet used for the steak, add minced garlic cloves and sauté for 1-2 minutes until fragrant. Pour in the red wine, scraping the bottom of the skillet to deglaze. Let it simmer for about 5 minutes. Add the beef broth, thyme, salt, and pepper. Simmer for an additional 10 minutes until slightly thickened.
Sandwich Assembly
- 3
- 4
Serve
Serve the mini steak French dips with warm au jus on the side for dipping.
