Joey Maker's Mark Peach Reserve Recipe
Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.
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Ingredients
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Peach Bourbon Tea
JOEY Reserve Old Fashioned
Method
Peach Bourbon Tea
- 1
Prepare the Tea
Brew a strong cup of black tea and let it cool slightly.
- 2
Mix Ingredients
In a shaker, combine the Maker's Mark JOEY Reserve 'Peach Brûlée' Bourbon, peach syrup, lemon juice, and a handful of mint leaves. Muddle gently to release the mint's flavor.
- 3
Combine
Add the brewed black tea to the shaker and fill with ice cubes. Shake well until chilled.
- 4
Serve
Strain into a tall glass filled with ice, and garnish with fresh peach slices and additional mint leaves.
JOEY Reserve Old Fashioned
- 5
Prepare the Glass
In an Old Fashioned glass, add a large ice cube or fill the glass with ice.
- 6
Mix Ingredients
In a mixing glass, combine Maker's Mark JOEY Reserve 'Peach Brûlée' Bourbon, simple syrup, and Angostura bitters. Stir gently to combine.
- 7
Strain
Strain the mixture over the ice in the Old Fashioned glass.
- 8
Garnish
Express the oils from the orange peel over the drink, then drop it in. Add a maraschino cherry for garnish.
