Jul 13 2026
Restaurants›JOEY Sherway›Joey Classic Steak Recipe

Joey Classic Steak Recipe

Inspired by JOEY Sherway
Time1h
Serves1

6 oz sirloin featuring our famous fully loaded crispy mashed potatoes, seasonal vegetables

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Crispy Mashed Potatoes

Seasonal Vegetables

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the sirloin steak with olive oil, salt, black pepper, and garlic powder on both sides.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Crispy Mashed Potatoes Preparation

  1. 3

    Boil the Potatoes

    In a large pot, bring salted water to a boil. Add the cubed russet potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.

  2. 4

    Mash the Potatoes

    Add butter, heavy cream, cheddar cheese, salt, and black pepper to the drained potatoes. Mash until smooth and creamy.

  3. 5

    Crispy Top

    Preheat your oven to 400°F (200°C). Transfer the mashed potatoes to a baking dish. Top with breadcrumbs and bake for 20 minutes or until the top is golden and crispy.

Seasonal Vegetables Preparation

  1. 6

    Prepare the Vegetables

    In a large bowl, toss the mixed seasonal vegetables with olive oil, salt, and black pepper.

  2. 7

    Cook the Vegetables

    Steam or sauté the seasoned vegetables in a skillet over medium heat until they are tender, about 5-7 minutes.

More from JOEY Sherway