Joey Cheeseburger Recipe
double patties, cheddar cheese, pickles, lettuce, roasted onion aioli
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Ingredients
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Patties
Cheese and Toppings
Roasted Onion Aioli
Buns
Method
Prepare the Patties
- 1
Season the Beef
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the seasoned beef into two equal portions and shape them into burger patties, about 3/4 inch thick.
Cook the Patties
- 3
- 4
- 5
Add Cheese
Place two slices of cheddar cheese on each patty during the last minute of cooking. Cover to melt.
Prepare the Roasted Onion Aioli
- 6
Mix the Ingredients
In a bowl, combine mayonnaise, roasted onions, garlic powder, and lemon juice. Mix well until smooth.
Assemble the Burger
- 7
Toast the Buns (Optional)
If desired, toast the burger buns on the grill or in a toaster.
- 8
Layer the Ingredients
Spread a generous amount of roasted onion aioli on the bottom bun. Place one cheesy patty on top, followed by lettuce and pickles. Add the second cheesy patty on top, then close with the top bun.
