Individually Baked Apple Pie Recipe
hand-folded pastry, toasted almonds, canadian maple ice cream
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Ingredients
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Pastry
Filling
Topping
Serving
Method
Pastry Preparation
- 1
Make the Pastry Dough
In a large mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into four equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Filling Preparation
- 2
Prepare the Apple Filling
Peel, core, and slice the apples into thin wedges. In a large bowl, toss the apple slices with granulated sugar, ground cinnamon, lemon juice, chopped toasted almonds, and cornstarch. Ensure the apples are evenly coated. Let the mixture sit for about 15 minutes to allow the flavors to meld.
Assembly and Baking
- 3
Assemble the Pies
Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out each dough disc to fit your individual pie dishes. Place the rolled dough into the dishes, allowing some overhang. Fill each with the prepared apple mixture, then fold the overhanging dough over the filling, creating a rustic look.
- 4
- 5
Bake the Pies
Place the assembled pies on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the apples are bubbling. Remove from the oven and let cool slightly.
Serving
- 6
Serve with Ice Cream
Serve each individually baked apple pie warm, topped with a scoop of Canadian maple ice cream.
