Jul 13 2026
RestaurantsJOEY SherwayHummus Recipe

Hummus Recipe

Inspired by JOEY Sherway
Time30m
Serves4

tzatziki, dill, olives, crispy pita

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Ingredients

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Hummus

Garnishes

Method

Hummus Preparation

  1. 1

    Blend the Hummus Ingredients

    In a food processor, combine the canned chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water.

  2. 2

    Process Until Smooth

    Blend the mixture until it reaches a smooth and creamy consistency. If it’s too thick, add a bit more water or olive oil.

Tzatziki Preparation

  1. 3

    Prepare the Cucumber

    Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.

  2. 4

    Combine Ingredients

    In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, salt, and pepper.

  3. 5

    Stir Well

    Stir the tzatziki mixture until all ingredients are well combined.

Garnishing

  1. 6

    Prepare the Pita

    Brush the pita bread with olive oil and cut into triangles.

  2. 7

    Crisp the Pita

    Bake the pita triangles in a preheated oven at 375°F (190°C) for about 8-10 minutes or until crispy.

  3. 8

    Serve

    Serve the hummus and tzatziki in bowls, topped with black olives, alongside the crispy pita triangles.

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