Jul 13 2026
RestaurantsJOEY SherwayGrilled Chicken Club Recipe

Grilled Chicken Club Recipe

Inspired by JOEY Sherway
Time1h
Serves4

spicy mayo, aged cheddar, smoky bacon

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Ingredients

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Chicken Marinade

Sandwich Assembly

Method

Chicken Marinade

  1. 1

    Prepare the Marinade

    In a large bowl, combine olive oil, cayenne pepper, garlic powder, paprika, salt, and black pepper. Mix well.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Cooking Chicken and Bacon

  1. 3

    Cook the Chicken

    Preheat your grill to medium-high heat. Remove the chicken from the marinade and place on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  2. 4

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy, about 4-5 minutes per side. Drain on paper towels.

Making Spicy Mayo

  1. 5

    Combine Ingredients

    In a small bowl, mix together mayonnaise, Sriracha sauce, and lemon juice until well combined. Set aside.

Sandwich Assembly

  1. 6

    Assemble the Sandwich

    On one slice of bread, spread a generous amount of spicy mayo. Layer with lettuce, grilled chicken, bacon strips, tomato slices, and aged cheddar cheese. Top with another slice of bread.

  2. 7

    Grill the Sandwich

    Place the assembled sandwich back on the grill or in a pan, pressing down slightly. Grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

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