Grilled Chicken Recipe
Marinated grilled chicken served with seasonal vegetables.
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Ingredients
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Marinade
Chicken
Vegetables
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Grilling Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is no longer pink in the center.
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing.
Grilling Vegetables
- 6
- 7
Serving
- 8
Plate the Dish
Slice the grilled chicken and arrange it on a serving platter. Surround it with the grilled vegetables and cherry tomatoes.
- 9
Serve
Serve immediately while warm, and enjoy your delicious marinated grilled chicken with seasonal vegetables!
