Crispy Chicken Sandwich Recipe
honey mustard kale slaw, pickles
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Ingredients
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Chicken Sandwich
Honey Mustard Kale Slaw
Pickles
Method
Chicken Sandwich
- 1
Prepare the Chicken
In a bowl, mix the buttermilk, salt, black pepper, garlic powder, and paprika. Add the chicken thighs and marinate for at least 30 minutes.
- 2
Prepare Breading
In two separate bowls, place the flour and cornstarch in one, and whisk the eggs in the other.
- 3
Bread the Chicken
Remove the marinated chicken from buttermilk, letting excess drip off. Dredge in the flour mixture, dip into the egg, and coat with cornstarch. Place on a wire rack.
- 4
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, carefully add the breaded chicken. Fry for 5-7 minutes on each side until golden brown and cooked through. Drain on paper towels.
- 5
Honey Mustard Kale Slaw
- 6
Prepare the Slaw
In a large bowl, combine chopped kale, grated carrots, honey, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper. Toss well to combine.
- 7
Let Slaw Rest
Allow the slaw to sit for at least 15 minutes before serving to let the flavors meld.
