RecipesJOEY SherwayBlackened Chicken

Blackened Chicken Recipe

inspired by

@joeysherway

Sep 26 2025

1h

Serves 4

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Recipe information

Make Blackened Chicken in just 1h . warm potato salad, bacon & horseradish aioli, creamy coleslaw

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Ingredients

Blackened Chicken

Warm Potato Salad

Horseradish Aioli

Preparation

Blackened Chicken

1. Prepare the Chicken

In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper. Rub the spice mixture all over the chicken breasts, ensuring they are evenly coated.

2. Cook the Chicken

Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 5-7 minutes per side, or until the chicken is cooked through and has a blackened crust. Remove from heat and let rest for a few minutes before slicing.

Warm Potato Salad

3. Cook the Potatoes

Place the baby potatoes in a pot of salted water and bring to a boil. Cook for about 15-20 minutes until fork-tender. Drain and set aside.

4. Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and crumble into pieces.

5. Combine Ingredients

In a large bowl, combine the warm potatoes, crumbled bacon, chopped parsley, Dijon mustard, apple cider vinegar, and olive oil. Season with salt and black pepper to taste. Toss gently to combine.

Horseradish Aioli

6. Make the Aioli

In a small bowl, whisk together mayonnaise, prepared horseradish, lemon juice, minced garlic, and salt to taste. Adjust seasoning as necessary. Refrigerate until ready to serve.

Creamy Coleslaw

7. Prepare the Slaw

In a large bowl, combine shredded cabbage and carrots.

8. Make the Dressing

In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and salt to taste.

9. Combine Slaw and Dressing

Pour the dressing over the cabbage and carrots. Toss well to combine, and refrigerate for at least 30 minutes before serving.

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