Jul 13 2026
Restaurants›JOEY Sherway›Baja Fish Tacos Recipe

Baja Fish Tacos Recipe

Inspired by JOEY Sherway
Time30m
Serves2

two tacos, shrimp & cod, guacamole, valentina’s

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Ingredients

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Taco Filling

Guacamole

Taco Assembly

Method

Prepare Taco Filling

  1. 1

    Cook the Seafood

    In a bowl, mix the shrimp and cod fillet with olive oil, garlic powder, cumin, paprika, salt, and black pepper. Heat a skillet over medium heat and add the seafood mixture. Cook for 5-7 minutes, stirring occasionally, until the shrimp is pink and the cod is cooked through.

Make Guacamole

  1. 2

    Prepare the Avocado

    In a separate bowl, mash the avocado with a fork. Add lime juice, salt, chopped cilantro, finely chopped onion, and diced tomato. Mix until well combined.

Assemble Tacos

  1. 3

    Build the Tacos

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side. On each tortilla, add a portion of the seafood filling, followed by a generous dollop of guacamole. Drizzle Valentina hot sauce over the top to taste.

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