Ahi Tuna Crisps Recipe
Ahi tuna, avocado, and spicy mayo on crisp tortilla chips.
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Ingredients
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Ahi Tuna Preparation
Spicy Mayo
Assembly
Method
Ahi Tuna Preparation
- 1
Prepare the Ahi Tuna
Dice the Ahi tuna into small cubes. In a bowl, combine the soy sauce, sesame oil, green onions, and sesame seeds. Add the diced tuna to the bowl and gently toss to coat the tuna evenly. Let it marinate in the refrigerator for about 15 minutes.
Spicy Mayo
- 2
Make the Spicy Mayo
In a small bowl, mix together the mayonnaise, sriracha sauce, and lemon juice until well combined. Adjust the spice level by adding more sriracha if desired.
