Ahi Tuna Club Recipe
grilled rare, bacon, sweet pepper relish, onion rings
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Ingredients
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Ahi Tuna
Bacon
Sweet Pepper Relish
Onion Rings
Assembly
Method
Ahi Tuna Preparation
- 1
Season the Tuna
Rub the Ahi tuna steaks with olive oil, salt, black pepper, and lemon juice. Allow to marinate for about 15 minutes.
- 2
Bacon Preparation
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain.
Sweet Pepper Relish Preparation
- 4
Prepare the Relish
Chop the red and yellow bell peppers and red onion finely. In a bowl, combine the chopped vegetables with apple cider vinegar, sugar, salt, and olive oil. Mix well and set aside to marinate.
Onion Rings Preparation
- 5
Prepare the Batter
In a bowl, mix flour, cornstarch, baking powder, and salt. Gradually add cold water until the batter is smooth.
- 6
Assembly
- 7
Assemble the Ahi Tuna Club
Toast the burger buns. Layer each bun with a leaf of lettuce, a slice of tomato, the grilled Ahi tuna, crispy bacon, sweet pepper relish, and top with onion rings. Place the other half of the bun on top and serve immediately.
