Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Frozen Ingredients
Garnish
Method
Preparation
Blend the Base Ingredients
In a blender, combine the pineapple juice, coconut cream, and white rum. Blend on high until smooth.
Add Ice
Add the ice cubes to the blender and blend again until the mixture is frothy and slushy.
Serving
Pour into Glass
Pour the blended mixture into a chilled glass.
Garnish
Garnish with a fresh pineapple wedge, a maraschino cherry, and sprinkle coconut flakes on top.
