Yellowfin Tuna Salad Recipe
seared rare, mango, peanuts, avocado, crispy gyoza strips, cilantro ginger dressing
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Ingredients
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Main Ingredients
Dressing Ingredients
Garnish
Method
Preparing the Tuna
- 1
Searing the Tuna
Heat a skillet over high heat. Season the yellowfin tuna with salt and pepper on all sides. Once the skillet is hot, add a small amount of oil and sear the tuna for 1-2 minutes on each side, until it is rare in the center. Remove from heat and let it rest for a few minutes before slicing.
Preparing the Dressing
- 2
Making the Cilantro Ginger Dressing
In a small blender or food processor, combine the fresh ginger, soy sauce, rice vinegar, sesame oil, honey, and a pinch of salt and pepper. Blend until smooth. Adjust seasoning to taste.
Preparing the Salad
- 3
Assembling the Salad
Dice the mango and avocado into bite-sized pieces. In a large bowl, combine the diced mango, avocado, chopped cilantro, and crispy gyoza strips. Slice the seared tuna thinly and place it on top of the salad.
- 4
Adding the Dressing
Drizzle the cilantro ginger dressing over the salad and gently toss to combine, ensuring all ingredients are coated.
- 5
Garnishing
Sprinkle the chopped peanuts over the top for added crunch and flavor.
