Wedge Of Garlic Toast Recipe

Time30m

Serves4

Make Wedge Of Garlic Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare the Baguette
Slice the French baguette in half lengthwise to create two long pieces.

3
Make the Garlic Paste
Mince the garlic cloves and combine them with olive oil, salt, and chopped parsley in a small bowl. Mix well to create a garlic paste.
4
Spread the Mixture
Evenly spread the garlic mixture over the cut sides of the baguette.

5
Add Cheese
Sprinkle the grated Parmesan and shredded mozzarella cheese generously over the garlic mixture on both halves of the baguette.

6
Bake the Toast
Place the prepared baguette halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

7
Slice and Serve
Remove from the oven, let cool for a minute, then slice into wedges and serve warm.