Szechuan Chicken Lettuce Wraps Recipe
sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli
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Ingredients
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For the Chicken Filling
For the Sweet Soy Ginger Glaze
For the Spicy Aioli
For Assembly
Method
Chicken Filling Preparation
- 1
Cook the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Add the diced chicken breast and cook until browned and cooked through, about 6-8 minutes.
- 2
Add Flavors
Stir in soy sauce, minced ginger, minced garlic, and Szechuan peppercorns. Cook for an additional 2-3 minutes, allowing the flavors to combine. Remove from heat and set aside.
Sweet Soy Ginger Glaze Preparation
- 3
Combine Ingredients
In a small saucepan, combine soy sauce, brown sugar, minced ginger, rice vinegar, cornstarch, and water. Stir well to combine.
- 4
Cook the Glaze
Bring the mixture to a simmer over medium heat. Stir continuously until the sauce thickens, about 3-5 minutes. Remove from heat and set aside.
Spicy Aioli Preparation
- 5
Mix the Aioli
In a medium bowl, combine mayonnaise, sriracha sauce, lime juice, and garlic powder. Whisk until smooth and well combined. Set aside.
Assembly
- 6
Assemble the Wraps
To assemble, take a butter lettuce leaf and spoon some of the chicken filling into the center. Drizzle with sweet soy ginger glaze, add crispy wonton strips, and sprinkle with chopped peanuts.
- 7
Serve with Aioli
Serve the wraps with a side of spicy aioli for dipping.
