Szechuan Chicken Lettuce Wraps Recipe
Recipe information
Make Szechuan Chicken Lettuce Wraps in just 40m. sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli
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Ingredients
For the Chicken Filling
For the Sweet Soy Ginger Glaze
For the Spicy Aioli
For Assembly
Chicken Filling Preparation
1. Cook the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Add the diced chicken breast and cook until browned and cooked through, about 6-8 minutes.
2. Add Flavors
Stir in soy sauce, minced ginger, minced garlic, and Szechuan peppercorns. Cook for an additional 2-3 minutes, allowing the flavors to combine. Remove from heat and set aside.
Sweet Soy Ginger Glaze Preparation
3. Combine Ingredients
In a small saucepan, combine soy sauce, brown sugar, minced ginger, rice vinegar, cornstarch, and water. Stir well to combine.
4. Cook the Glaze
Bring the mixture to a simmer over medium heat. Stir continuously until the sauce thickens, about 3-5 minutes. Remove from heat and set aside.
Spicy Aioli Preparation
5. Mix the Aioli
In a medium bowl, combine mayonnaise, sriracha sauce, lime juice, and garlic powder. Whisk until smooth and well combined. Set aside.
Assembly
6. Assemble the Wraps
To assemble, take a butter lettuce leaf and spoon some of the chicken filling into the center. Drizzle with sweet soy ginger glaze, add crispy wonton strips, and sprinkle with chopped peanuts.
7. Serve with Aioli
Serve the wraps with a side of spicy aioli for dipping.
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