Supersonic Gin+tonic Recipe
gin, fever tree Indian tonic, lemon-limeslush, lime, cucumber, rosemary. A refreshing twist on a classic highball.
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Ingredients
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Main Ingredients
Flavors and Garnishes
Method
Preparation
- 1
Prepare the Cucumber
Wash the cucumber thoroughly. Slice it into thin rounds or half-moons, depending on your preference.
- 2
Prepare the Lime
Cut the lime in half and juice one half. Cut the other half into wedges for garnish.
- 3
Make Lemon-Lime Slush
In a blender, blend ice with lemon-lime soda and a splash of lime juice until it reaches a slushy consistency.
Assembly
- 4
Mix the Drink
In a tall glass filled with ice, pour 2 oz of gin and 4 oz of Fever Tree Indian Tonic Water. Stir gently to combine.
- 5
Add Flavors
Add the prepared lemon-lime slush on top of the drink.
- 6
Garnish
Garnish with cucumber slices, lime wedges, and fresh rosemary sprigs on the top for aroma and presentation.
Serving
- 7
Serve Cold
Serve immediately while it’s refreshing and cold. Enjoy your Supersonic Gin+Tonic!
