Steak & Sushi Recipe
tataki-style steak, ponzu sauce, seared salmon sushi or tuna & avocado crunch roll
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Ingredients
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Tataki-Style Steak
Ponzu Sauce
Seared Salmon Sushi
Tuna & Avocado Crunch Roll
Method
Tataki-Style Steak
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and a pinch of salt and pepper.
- 2
Marinate the Steak
Place the beef sirloin steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
- 4
Rest and Slice
Remove the steak from the heat, let it rest for 5 minutes, then slice thinly against the grain. Garnish with chopped scallions and black sesame seeds.
Ponzu Sauce
- 5
Mix the Ponzu
In a bowl, combine soy sauce, yuzu juice (or lemon juice), mirin, rice vinegar, and dashi stock. Stir well and set aside.
Seared Salmon Sushi
- 6
Cook the Sushi Rice
Rinse sushi rice under cold water until water runs clear. Combine with water in a rice cooker and cook according to manufacturer's instructions.
- 7
Season the Rice
Once cooked, transfer the rice to a bowl. Mix rice vinegar, sugar, and salt, and fold into the rice while it's still warm. Let it cool to room temperature.
- 8
Prepare the Salmon
Slice the sashimi-quality salmon into thin pieces.
- 9
Assemble Sushi
On a nori sheet, spread a thin layer of sushi rice, lay slices of salmon on top, and roll tightly. Repeat for remaining nori sheets.
- 10
Serve
Cut the rolls into bite-sized pieces and serve with wasabi and pickled ginger on the side.
Tuna & Avocado Crunch Roll
- 11
Cook the Sushi Rice
Rinse sushi rice under cold water until water runs clear. Combine with water in a rice cooker and cook according to manufacturer's instructions.
- 12
Season the Rice
Once cooked, transfer the rice to a bowl. Mix rice vinegar, sugar, and salt, and fold into the rice while it's still warm. Let it cool to room temperature.
- 13
Prepare the Tuna and Avocado
Dice sushi-grade tuna and slice the avocado.
- 14
Assemble the Roll
On a nori sheet, spread a thin layer of sushi rice, lay diced tuna and avocado slices on top, and sprinkle with crunchy tempura flakes. Roll tightly.
- 15
Serve
Cut the rolls into bite-sized pieces and serve with additional tempura flakes on top, if desired.
