Miso Roasted Mushrooms Recipe
button mushrooms, shallots, white wine
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F) to prepare for roasting the mushrooms.
- 2
Clean the Mushrooms
Gently clean the button mushrooms with a damp cloth to remove any dirt. Trim the stems if necessary, and set them aside.
- 3
Chop the Shallots and Garlic
Peel and finely chop the shallots. Peel the garlic cloves and mince them.
Mixing Ingredients
- 4
Prepare the Miso Marinade
In a mixing bowl, combine the miso paste, olive oil, white wine, minced garlic, salt, and black pepper. Stir until well combined to create a smooth marinade.
Roasting
- 5
Combine Mushrooms and Marinade
Place the cleaned button mushrooms and chopped shallots in a large bowl. Pour the miso marinade over the mushrooms and shallots, tossing gently to coat evenly.
- 6
Spread on Baking Sheet
Transfer the coated mushrooms and shallots to a baking sheet, spreading them out in a single layer for even roasting.
- 7
Roast the Mushrooms
Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the mushrooms are tender and golden brown, stirring halfway through for even cooking.
Finishing Touches
- 8
Garnish and Serve
Once roasted, remove the mushrooms from the oven. Sprinkle fresh parsley over the top for garnish. Serve warm as a side dish or appetizer.
