Makers Mark Peach Brulee Recipe
Delicious dessert with a bourbon twist.
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Ingredients
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Peach Preparation
Brulee Topping
Method
Peach Preparation
- 1
Prepare the Peaches
Preheat your oven to 375°F (190°C). Cut the fresh peaches in half, remove the pits, and place them cut side up in a baking dish.
- 2
Add Sugar and Bourbon
Sprinkle granulated sugar evenly over the peach halves. Drizzle Makers Mark bourbon over the sugar-coated peaches. Dot each peach with butter.
- 3
Bake the Peaches
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the peaches are tender and the sugar has melted.
Brulee Topping
- 4
Prepare the Topping
In a small saucepan, combine heavy cream and vanilla extract. Heat over medium heat until just simmering, then remove from heat.
- 5
Add Brown Sugar
Stir in brown sugar until fully dissolved and the mixture is smooth.
- 6
Finish the Dish
Remove the baked peaches from the oven. Pour the cream mixture over the baked peaches. Use a kitchen torch to carefully caramelize the topping until it's golden brown and bubbly.
