Jul 14 2026
RestaurantsJOEY King StJoey Maker's Mark Peach Reserve Recipe

Joey Maker's Mark Peach Reserve Recipe

Inspired by JOEY King St
Time20m
Serves1

Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.

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Ingredients

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Peach Bourbon Tea

Method

Peach Bourbon Tea

  1. 1

    Prepare Peach Tea

    Brew peach tea according to package instructions and let it cool slightly.

  2. 2

    Mix Ingredients

    In a glass, combine 2 oz of Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon, 6 oz of brewed peach tea, and 1 tbs of honey.

  3. 3

    Add Fresh Fruit

    Add fresh peach slices into the mixture and stir gently.

  4. 4

    Add Ice

    Fill the glass with ice cubes and garnish with mint leaves.

  5. 5

    Serve

    Serve immediately and enjoy your refreshing Peach Bourbon Tea.

JOEY Reserve Old Fashioned

  1. 6

    Muddle Sugar

    In a mixing glass, muddle 1 sugar cube with 2 dashes of Angostura bitters until the sugar is dissolved.

  2. 7

    Add Bourbon

    Pour 2 oz of Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon into the mixing glass.

  3. 8

    Add Ice and Stir

    Add a cup of ice cubes to the mixing glass and stir well until chilled.

  4. 9

    Prepare Glass

    Strain the mixture into an old fashioned glass over a large ice cube.

  5. 10

    Garnish

    Garnish with a strip of orange peel and a maraschino cherry.

  6. 11

    Serve

    Serve immediately and enjoy your upgraded Old Fashioned.

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