Joey Maker's Mark Peach Reserve Recipe
Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Peach Bourbon Tea
JOEY Reserve Old Fashioned
Method
Peach Bourbon Tea
- 1
Prepare Peach Tea
Brew peach tea according to package instructions and let it cool slightly.
- 2
- 3
Add Fresh Fruit
Add fresh peach slices into the mixture and stir gently.
- 4
Add Ice
Fill the glass with ice cubes and garnish with mint leaves.
- 5
Serve
Serve immediately and enjoy your refreshing Peach Bourbon Tea.
JOEY Reserve Old Fashioned
- 6
- 7
Add Bourbon
Pour 2 oz of Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon into the mixing glass.
- 8
Add Ice and Stir
Add a cup of ice cubes to the mixing glass and stir well until chilled.
- 9
Prepare Glass
Strain the mixture into an old fashioned glass over a large ice cube.
- 10
Garnish
Garnish with a strip of orange peel and a maraschino cherry.
- 11
Serve
Serve immediately and enjoy your upgraded Old Fashioned.

