House Salad Recipe
Make House Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash the Vegetables
Thoroughly wash the romaine lettuce, cherry tomatoes, cucumber, and red onion under cold running water.
- 2
Chop the Romaine Lettuce
Using a sharp knife, chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- 3
Halve the Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the salad bowl with the romaine lettuce.
- 4
- 5
Slice the Red Onion
Thinly slice the red onion and add it to the salad bowl.
Adding Toppings
- 6
Add Feta Cheese
Crumble the feta cheese over the top of the salad mixture in the bowl.
- 7
Add Olives
Sprinkle the olives (Kalamata or green) over the salad.
- 8
Add Croutons
Top the salad with croutons for added crunch.
Making the Dressing
- 9
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
