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Ingredients
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Wings
Parmesan Dip
Method
Wings Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Toss the wings until they are evenly coated with the spice rub.
- 2
Bake the Wings
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until the wings are crispy and fully cooked.
Parmesan Dip Preparation
- 3
Make the Parmesan Dip
In a medium bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, lemon juice, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste.
- 4
Serve
Once the wings are done baking, remove them from the oven and let them cool slightly. Serve the crispy hibachi wings with the Parmesan dip on the side.
