Crispy Tofu Bowl Recipe
korean chili spiced tofu, crispy wontons, green papaya slaw, chili crisp, carrot miso dressing, coconut jasmine rice
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Ingredients
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Tofu and Seasoning
Wontons
Green Papaya Slaw
Chili Crisp
Carrot Miso Dressing
Coconut Jasmine Rice
Method
Prepare the Tofu
- 1
Press the Tofu
Wrap the firm tofu in a clean kitchen towel and place a heavy object on top for about 30 minutes to remove excess moisture.
- 2
Cube and Season
Cut the pressed tofu into bite-sized cubes. In a bowl, combine Korean chili powder, soy sauce, garlic powder, and toss the tofu cubes in this mixture. Let it marinate for 15 minutes.
- 3
Coat with Cornstarch
After marinating, sprinkle cornstarch over the tofu cubes and toss gently to coat evenly.
- 4
Fry the Tofu
Heat vegetable oil in a pan over medium-high heat. Fry the tofu cubes until golden and crispy, about 5-7 minutes. Drain on paper towels.
Prepare the Wontons
- 5
Fry the Wontons
Heat vegetable oil in a separate pan over medium heat. Fry the wonton wrappers until they are crispy and golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Prepare the Slaw
- 6
Mix the Slaw
In a mixing bowl, combine shredded green papaya, carrot, chopped cilantro, lime juice, and salt. Toss well and let it sit for 10 minutes to let the flavors meld.
Make the Chili Crisp
- 7
Combine Ingredients
In a small bowl, mix together chili oil, fried garlic, fried shallots, and sesame seeds. Set aside for serving.
Prepare the Carrot Miso Dressing
- 8
Blend the Dressing
In a blender, combine grated carrot, white miso paste, rice vinegar, honey or agave syrup, and water. Blend until smooth.
Cook the Coconut Jasmine Rice
- 9
Cook the Rice
In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked and fluffy.
Assemble the Bowl
- 10
Layer the Ingredients
In a bowl, layer the coconut jasmine rice, followed by crispy tofu, green papaya slaw, crispy wontons, and drizzle with carrot miso dressing and chili crisp.
