Restaurants›JOEY Kelowna›Yellowfin Tuna Salad Recipe

Yellowfin Tuna Salad Recipe

Inspired by JOEY Kelowna
Time30m
Serves2

seared rare, mango, peanuts, avocado, crispy wontons, cilantro ginger dressing

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Ingredients

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Salad

Cilantro Ginger Dressing

Method

Prepare the Dressing

1

Make Cilantro Ginger Dressing

In a blender, combine fresh ginger, garlic, soy sauce, rice vinegar, sesame oil, and honey. Blend until smooth and adjust seasoning to taste. Set aside.

Prepare the Salad

2

Sear the Tuna

Heat a skillet over high heat. Season the yellowfin tuna with salt and pepper. Sear the tuna for about 1-2 minutes on each side, until rare in the center. Remove from heat and let it rest for a few minutes before slicing.

3

Prepare the Ingredients

Dice the mango and avocado into bite-sized pieces. Chop the cilantro. Crush the peanuts if desired.

4

Assemble the Salad

In a large bowl, combine the diced mango, avocado, chopped cilantro, and peanuts. Add the sliced tuna on top. Drizzle the cilantro ginger dressing over the salad and toss gently.

5

Serve

Top the salad with crispy wontons for added crunch. Serve immediately.