Oven Roasted Wild Cod Recipe
Recipe information
Make Oven Roasted Wild Cod in just 40m. steamed & crispy rice, snap peas, cauliflower, almonds, thai peanut curry sauce
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Ingredients
For the Oven Roasted Wild Cod
For the Crispy Rice
For the Vegetables
For the Thai Peanut Curry Sauce
For Garnish
Oven Roasted Wild Cod
1. Prepare the Cod
Preheat the oven to 400°F (200°C). Place the wild cod fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, and season with salt and black pepper. Squeeze fresh lemon juice over the top.
Crispy Rice
3. Crisp the Rice
In a skillet, melt butter over medium heat. Add the cooked jasmine rice and salt, and press down to form an even layer. Let it cook for about 5-7 minutes without stirring until the bottom is crispy. Flip and cook the other side for an additional 5 minutes.
Vegetables
4. Steam the Vegetables
Steam the snap peas and cauliflower florets until tender, about 5-7 minutes. Set aside.
Thai Peanut Curry Sauce
5. Make the Sauce
In a saucepan over medium heat, combine coconut milk, peanut butter, red curry paste, soy sauce, lime juice, and honey. Stir continuously until the sauce is smooth and heated through, about 5 minutes.
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