Yellowfin Tuna Salad Recipe
seared rare, mango, peanuts, avocado, crispy gyoza strips, cilantro ginger dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Season the yellowfin tuna steaks with salt and pepper. Heat a skillet over high heat and sear the tuna for about 1-2 minutes on each side until the outside is browned and the center remains rare. Remove from heat and let it rest for a few minutes before slicing.
- 2
Prepare the Mango and Avocado
Peel and dice the mango and avocado into bite-sized pieces.
- 3
Make the Dressing
In a small bowl, combine chopped cilantro, grated ginger, olive oil, lime juice, salt, and pepper. Whisk until well combined.
- 4
Assemble the Salad
In a large bowl, combine the diced mango, avocado, peanuts, and sliced tuna. Drizzle the cilantro ginger dressing over the salad and toss gently to combine.
- 5
Finish with Gyoza Strips
Top the salad with crispy gyoza strips for added texture and serve immediately.
