Lobster Spaghetti Recipe
atlantic lobster, prawns, white wine, shallots, cherry tomatoes, italian parsley, lobster-lemon butter sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster
In a large pot, bring water to a boil. Add the whole lobster and cook for about 8-10 minutes until the shell turns bright red. Remove the lobster and let it cool. Once cool, remove the meat from the shell and chop it into bite-sized pieces.
- 2
Cook the Prawns
In the same pot, add the prawns and cook for 2-3 minutes until they turn pink. Remove and set aside.
- 3
Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add finely chopped shallots and sauté until translucent. Pour in the white wine and let it simmer for about 3-4 minutes.
- 4
Add Tomatoes and Seafood
Add cherry tomatoes to the skillet and cook until they start to soften. Stir in the lobster meat and prawns; season with salt and black pepper.
- 5
Cook the Spaghetti
Meanwhile, cook the spaghetti in a separate pot according to package instructions until al dente. Reserve some pasta water, then drain the spaghetti.
- 6
- 7
Serve
Plate the lobster spaghetti and garnish with additional parsley and a sprinkle of black pepper. Serve immediately.
