Spicy Crab Dip Recipe
Recipe information
Make Spicy Crab Dip in just 45m. plump crab meat, green onion, pickled fresnos, grilled artisan sourdough
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Ingredients
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Dip Ingredients
Preparation
Preparation Steps
1. Prepare the Base
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
2. Add the Crab and Vegetables
Gently fold in the cooked crab meat, chopped green onions, and diced pickled fresno peppers into the cream cheese mixture.
3. Season the Dip
Add garlic powder, cayenne pepper, salt, and black pepper. Mix until all ingredients are evenly distributed. Adjust seasoning to taste.
4. Chill and Serve
Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld. Serve with grilled artisan sourdough.
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