Spicy Crab Dip Recipe
plump crab meat, green onion, pickled fresnos, grilled artisan sourdough
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Base
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- 2
Add the Crab and Vegetables
Gently fold in the cooked crab meat, chopped green onions, and diced pickled fresno peppers into the cream cheese mixture.
- 3
Season the Dip
Add garlic powder, cayenne pepper, salt, and black pepper. Mix until all ingredients are evenly distributed. Adjust seasoning to taste.
- 4
Chill and Serve
Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld. Serve with grilled artisan sourdough.
