Wedge Of Garlic Toast Recipe
Make Wedge Of Garlic Toast Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Garlic Butter
Method
Preparation
- 1
Make the Garlic Butter
In a bowl, combine the softened unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Prepare the Bread
Slice the French baguette in half lengthwise. You can also slice it into wedges if preferred.
- 3
Toasting
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Toast the Bread
Place the prepared baguette halves on a baking sheet, cut side up. Toast in the oven for about 10-12 minutes, or until the edges are golden brown and crispy.
Serving
- 6
Serve Hot
Remove from the oven and let cool for a minute. Cut into wedges if not already done, and serve hot as an appetizer or side.
