Tuna & Avocado Crunch Roll Recipe
marinated ahi tuna, avocado, pickled ginger, tempura flakes, spicy emulsion
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Tuna
In a bowl, combine the diced ahi tuna with soy sauce, sesame oil, and a pinch of salt. Let it marinate for at least 15 minutes.
- 2
Prepare the Spicy Emulsion
In a separate bowl, mix mayonnaise, sriracha sauce, and rice vinegar. Adjust the spiciness to taste.
- 3
Prepare the Sushi Roll
Lay a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of cooked sushi rice over the nori, leaving a small border at the top.
- 4
Add Fillings
Place marinated tuna, avocado slices, pickled ginger, and tempura flakes in the center of the sushi rice.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep it tight. Seal the edge with a little water.
- 6
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Drizzle with spicy emulsion and sprinkle with additional tempura flakes if desired.
