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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Fries
Preheat the oven to 425°F (220°C). Cut the russet potatoes into thin strips. In a large bowl, toss the potato strips with olive oil, salt, and black pepper until evenly coated.
- 2
Bake the Fries
Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crisp.
- 3
Add Truffle Oil and Parmesan
Remove the fries from the oven and drizzle with truffle oil. Sprinkle grated Parmesan cheese over the hot fries and toss gently to combine.
