Truffle Parmesan Fries Recipe
Recipe information
Make Truffle Parmesan Fries in just 40m. grainy mustard aioli
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Ingredients
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Fries
Preparation
Preparation
1. Prepare the Fries
Preheat the oven to 425°F (220°C). Cut the russet potatoes into thin strips. In a large bowl, toss the potato strips with olive oil, salt, and black pepper until evenly coated.
2. Bake the Fries
Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crisp.
3. Add Truffle Oil and Parmesan
Remove the fries from the oven and drizzle with truffle oil. Sprinkle grated Parmesan cheese over the hot fries and toss gently to combine.
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