Szechuan Chicken Lettuce Wraps Recipe
sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a pan over medium heat, add the diced chicken breast. Cook until browned and cooked through, about 7-10 minutes.
- 2
Make the Glaze
In a small bowl, mix soy sauce, minced ginger, and honey. Pour this mixture over the chicken and cook for another 2-3 minutes until the chicken is well coated and the glaze has thickened slightly.
- 3
Fry the Wontons
In a separate pan, heat oil over medium heat. Add wonton wrappers and fry until golden and crispy. Remove and drain on paper towels.
- 4
Assemble the Wraps
Take a lettuce leaf and fill it with the glazed chicken, chopped peanuts, and crispy wontons. Drizzle with spicy aioli.
- 5
Serve
Arrange the wraps on a platter and serve immediately.
