Sushi Cone Recipe
tempura prawn, avocado, spicy mayo, tobiko
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Ingredients
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Sushi Cone Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Add the rice to a pot with 1.25 cups of water and cook according to package instructions. Once cooked, let it cool slightly and mix in wasabi.
- 2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out. Cut it into thin slices.
- 3
Fry the Tempura Prawns
Heat oil in a deep pan to 350°F (175°C). Dip the prawns in batter and fry until golden brown and crispy. Drain on paper towels.
- 4
Assemble the Sushi Cones
Cut each nori sheet in half. Place a small amount of sushi rice on one end of the nori, followed by avocado slices, tempura prawns, and a drizzle of spicy mayo and tobiko. Roll the nori to form a cone.
- 5
Serve
Serve the sushi cones with soy sauce for dipping.
