Steak Frites Recipe

Time30m

Serves2

6 oz sirloin, garlic butter, rocket greens, preserved cherry tomatoes, fries

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Ingredients

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1
Prepare the Fries
Cook the frozen fries according to the package instructions until golden and crispy.
2
Cook the Steak
Heat a skillet over medium-high heat. Season the sirloin steak with salt and pepper. Add the garlic butter to the skillet and let it melt. Once sizzling, add the steak and cook for about 3-4 minutes per side for medium-rare, or until desired doneness.
3
Prepare the Rocket Greens
In a bowl, toss the rocket greens with a drizzle of olive oil and a pinch of salt.
4
Plate the Dish
Once the steak is done, let it rest for a few minutes. Slice the steak against the grain. Serve the sliced steak on a plate with the crispy fries, topped with preserved cherry tomatoes and the dressed rocket greens.