Steak & Sushi Recipe
tataki-style steak, ponzu sauce, seared salmon sushi or tuna & avocado crunch roll
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Ingredients
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Tataki-Style Steak
Ponzu Sauce
Seared Salmon Sushi
Tuna & Avocado Crunch Roll
Method
Prepare Tataki-Style Steak
- 1
Marinate the Steak
In a bowl, mix soy sauce, rice vinegar, mirin, sesame oil, salt, and black pepper. Add the beef tenderloin and marinate for at least 30 minutes.
- 2
- 3
Slice the Steak
Slice the steak thinly against the grain and sprinkle with chopped green onions and sesame seeds.
Make Ponzu Sauce
- 4
Combine Ingredients
In a small bowl, whisk together soy sauce, citrus juice, rice vinegar, mirin, and dashi stock. Set aside.
Prepare Sushi Rice
- 5
Cook Sushi Rice
Rinse sushi rice under cold water until water runs clear. Cook rice according to package instructions.
- 6
Season Rice
Once cooked, mix rice with rice vinegar, sugar, and salt while still warm.
Prepare Seared Salmon Sushi
- 7
Sear Salmon
Sear the fresh salmon fillet in a hot skillet for about 1 minute on each side until just cooked.
- 8
Assemble Sushi
Spread sushi rice on a nori sheet, place the seared salmon on top, and roll tightly. Slice into pieces and serve with wasabi and pickled ginger.
