S'more Ice Cream Pie Recipe
Make S'more Ice Cream Pie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch pie pan to form the crust.
- 2
Soften the Ice Cream
Allow the chocolate ice cream to soften at room temperature for about 10 minutes, until it is spreadable.
- 3
Assemble the Pie
Spread half of the softened chocolate ice cream over the prepared crust. Then add a layer of mini marshmallows on top. Drizzle with half of the chocolate syrup. Spread the remaining chocolate ice cream over the marshmallows.
- 4
Freeze
Cover the pie with plastic wrap and place it in the freezer for at least 4 hours, or until fully set.
- 5
Serve
Once frozen, remove the pie from the freezer. Top with whipped cream, extra mini marshmallows, and chocolate shavings or crushed chocolate bar. Slice and serve immediately.
