Scallop & Prawn Ceviche Recipe
avocado, red onion, cilantro, mint, lemongrass–pineapple dressing, yellow corn tortilla chips
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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
- 1
Prepare the Seafood
In a mixing bowl, combine the scallops and prawns. Add lime juice and mix well. Allow to marinate for about 15-20 minutes until the seafood is opaque.
- 2
Make the Dressing
In a separate bowl, whisk together pineapple juice, finely chopped lemongrass, chopped cilantro, and chopped mint. Season with salt to taste.
- 3
- 4
Serve
Serve the ceviche chilled with yellow corn tortilla chips on the side for dipping.
