Prime New York Strip Recipe
14 oz, our famous fully loaded crispy mashed potatoes, seasonal vegetables
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Prime New York Strip
For the Crispy Mashed Potatoes
For the Seasonal Vegetables
Method
Cooking the Steak
- 1
Prepare the Steak
Remove the steak from the refrigerator and let it rest at room temperature for about 30 minutes. Preheat your grill or skillet over high heat.
- 2
- 3
- 4
Rest the Steak
Remove the steak from heat and let it rest for 5 minutes before slicing.
Preparing the Crispy Mashed Potatoes
- 5
Boil the Potatoes
Peel and chop the potatoes into equal-sized chunks. Boil in salted water until tender, about 15-20 minutes.
- 6
Mash the Potatoes
Drain the potatoes and return them to the pot. Mash with butter, heavy cream, garlic (minced), and season with salt and pepper.
- 7
Crisp the Mashed Potatoes
Spread the mashed potatoes in a baking dish, sprinkle cheddar cheese on top, and broil in the oven until golden and crispy.
- 8
Garnish
Top with chopped chives before serving.
