Miso Roasted Mushrooms Recipe
button mushrooms, shallots, white wine
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Ingredients
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Miso Roasted Mushrooms
Method
Cooking Instructions
- 1
Prepare the Ingredients
Preheat your oven to 200°C (400°F). Clean the button mushrooms and remove any debris. Slice the shallots and mince the garlic cloves.
- 2
Make the Miso Marinade
In a small bowl, combine miso paste, olive oil, white wine, salt, and black pepper. Mix well to create a smooth marinade.
- 3
Combine and Coat
In a large mixing bowl, add the mushrooms, shallots, and minced garlic. Pour the miso marinade over the vegetables and toss until everything is well coated.
- 4
Roast the Mushrooms
Spread the coated mushrooms and shallots evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and lightly browned.
- 5
Serve
Remove from the oven and garnish with fresh parsley before serving. Enjoy your delicious miso roasted mushrooms!
