Mini Steak French Dips Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Heat olive oil in a skillet over medium-high heat. Season the beef sirloin steak with salt and black pepper. Sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest for a few minutes before slicing thinly.

2. 2

   Make the Au Jus

   In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in the beef broth and add fresh thyme. Bring to a simmer, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 5-7 minutes.

3. 3

   Prepare the Baguette

   While the au jus simmers, slice the baguette into individual serving pieces, about 4 inches long. Toast them lightly in the oven or on a grill until golden brown.

4. 4

   Assemble the Dips

   Layer the sliced steak onto the toasted baguette pieces, top with a slice of provolone cheese, and return to the oven just until the cheese is melted.

5. 5

   Serve

   Serve the mini steak French dips with a side of au jus for dipping.