Mini Steak & French Dips Recipe

Directions for Mini Steak & French Dips

1. 1

   Prepare the Beef

   Season mini beef steaks with salt and black pepper on both sides.

2. 2

   Sear the Steaks

   In a skillet over medium-high heat, add olive oil. Once hot, sear the steaks for 3-4 minutes on each side until browned and cooked to desired doneness. Remove from skillet and let rest.

3. 3

   Sauté Onions and Garlic

   In the same skillet, add chopped onion and minced garlic. Sauté for 2-3 minutes until softened.

4. 4

   Make the Broth

   Add beef broth, soy sauce, and Worcestershire sauce to the skillet with sautéed onions and garlic. Bring to a simmer for 5 minutes.

5. 5

   Assemble the Dips

   Slice the dinner rolls in half and place a piece of steak on each roll. Pour some of the broth mixture over the steak.

6. 6

   Serve

   Garnish with fresh parsley and serve warm with remaining broth for dipping.