Key Lime Pie Recipe
Make Key Lime Pie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Method
Filling
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- 2
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes or until golden brown. Remove from the oven and let it cool.
- 3
Make the Filling
In a mixing bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth and well combined.
- 4
Fill the Crust
Pour the key lime filling into the cooled crust and spread it evenly.
- 5
Bake the Pie
Return the pie to the oven and bake for an additional 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
- 6
Cool and Serve
Allow the pie to cool to room temperature, then refrigerate for at least 3 hours. Serve chilled with whipped cream, if desired.
