Joey Maker's Mark Peach Reserve Recipe
Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
For Peach Bourbon Tea
In a shaker, muddle the fresh peach slices and mint leaves together until fragrant. Add the Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon, brewed black tea, and simple syrup. Fill the shaker with ice and shake well.
- 2
Serve
Strain the mixture into a glass filled with ice. Garnish with additional peach slices and mint leaves if desired. Enjoy your refreshing Peach Bourbon Tea!
- 3
For Old Fashioned Upgrade
In a mixing glass, combine the Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon, bitters, and simple syrup. Add ice and stir until well chilled.
- 4
Serve
Strain into a rocks glass over a large ice cube. Garnish with a peach slice and a twist of orange peel for a delightful finish.
