Joey Cheeseburger Recipe

Time30m

Serves2

double patties, cheddar cheese, pickles, lettuce, roasted onion aioli

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Ingredients

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1
Prepare the Patties
Divide the ground beef into two equal portions and form them into patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Add Cheese
In the last minute of cooking, place two slices of cheddar cheese on each patty and cover to melt.
4
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster.
5
Assemble the Burger
Spread the roasted onion aioli on the bottom bun, add the first patty, layer with pickles and lettuce, place the second patty on top, and finish with the top bun.