Individually Baked Apple Pie Recipe
hand-folded pastry, toasted almonds, canadian maple ice cream
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Ingredients
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Pastry
Filling
Topping
Serving
Method
Prepare the Pastry
- 1
Make the Dough
In a large bowl, combine all-purpose flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Divide into 4 equal portions, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Prepare the Filling
- 2
Mix the Apples
In a large bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until apples are well coated. Set aside.
Assemble the Pie
- 3
Fill the Pastry
Preheat the oven to 375°F (190°C). On a floured surface, roll out each disk of dough into a circle. Place one circle into a small pie dish or ramekin. Fill with the apple mixture, then cover with another rolled-out circle of dough. Seal the edges and cut small slits in the top for steam to escape.
Bake the Pie
- 4
Bake
Place the assembled pies on a baking sheet and bake in the preheated oven for 25-30 minutes or until the crust is golden brown. Remove from the oven and let cool slightly.
Serve the Pie
- 5
Add Toppings
Drizzle the tops of the baked pies with Canadian maple syrup and sprinkle with toasted almonds. Serve warm with a scoop of Canadian maple ice cream on the side.
