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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Hummus
In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, salt, and water. Blend until smooth, scraping down the sides as needed.
- 2
Add Fresh Dill and Olives
Once the hummus is smooth, fold in the fresh dill and diced olives. Adjust seasoning to taste.
- 3
Prepare Pita Chips
Preheat your oven to 375°F (190°C). Cut the pita bread into triangles, place on a baking sheet, drizzle with olive oil, and bake for 10-12 minutes until crispy.
- 4
Serve
Spoon the hummus into a serving bowl, drizzle with a bit more olive oil, and serve with crispy pita chips.
