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Ingredients
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Hibachi Wings Ingredients
Method
Hibachi Wings Preparation
- 1
Marinate the Wings
In a large bowl, combine soy sauce, minced garlic, grated ginger, sesame oil, honey, red pepper flakes, salt, and black pepper. Add the chicken wings to the bowl, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or preferably overnight.
- 2
Preheat the Grill
Preheat your grill or hibachi to medium-high heat.
- 3
Grill the Wings
Remove the wings from the marinade, allowing excess marinade to drip off. Place the wings on the grill and cook for about 15-20 minutes, turning occasionally, until the wings are golden brown and cooked through.
- 4
Garnish and Serve
Once cooked, remove the wings from the grill and garnish with chopped green onions. Serve hot and enjoy your hibachi wings!
